ISO 3728:2004-ed.2.0

Ice-cream and milk ice — Determination of total solids content (Reference method)

STANDARD published on 25.11.2004

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The information about the standard:

Designation standards: ISO 3728:2004-ed.2.0
Publication date standards: 25.11.2004
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO