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ISO 6887-1:2017-ed.2.0

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions

STANDARD published on 15.3.2017

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French -
electronic design (pdf) (199.80 USD)

French -
Print design (199.80 USD)

French -
CD-ROM (201.40 USD)

The information about the standard:

Designation standards: ISO 6887-1:2017-ed.2.0
Publication date standards: 15.3.2017
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: International technical standard
Category: Technical standards ISO