ISO 6887-2:2017-ed.2.0

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

STANDARD published on 15.3.2017

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electronic design (pdf) (82.80 USD)

English -

Print design (82.80 USD)

English -

CD-ROM (84.50 USD)

French -

electronic design (pdf) (82.80 USD)

French -

Print design (82.80 USD)

French -

CD-ROM (84.50 USD)

The information about the standard:

Designation standards: ISO 6887-2:2017-ed.2.0
Publication date standards: 15.3.2017
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO