ISO 6887-3:2017-ed.2.0

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products

STANDARD published on 15.3.2017

English -
electronic design (pdf) (127.00 USD)

English -

Print design (127.00 USD)

English -

CD-ROM (128.60 USD)

French -

electronic design (pdf) (127.00 USD)

French -

Print design (127.00 USD)

French -

CD-ROM (128.60 USD)

The information about the standard:

Designation standards: ISO 6887-3:2017-ed.2.0
Publication date standards: 15.3.2017
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: International technical standard
Category: Technical standards ISO