ISO 7928-1:1991

Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)

STANDARD published on 21.11.1991

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French -

electronic design (pdf) (83.20 USD)

French -

Print design (83.20 USD)

French -

CD-ROM (84.80 USD)

The information about the standard:

Designation standards: ISO 7928-1:1991
Publication date standards: 21.11.1991
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 7928-1:1991 :

Description / Abstract: Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.