ISO 937:2023-ed.2.0

Meat and meat products — Determination of nitrogen content — Reference method

STANDARD published on 28.8.2023

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The information about the standard:

Designation standards: ISO 937:2023-ed.2.0
Publication date standards: 28.8.2023
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 937:2023-ed.2.0 :

Description / Abstract: This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.