Guidelines for virtual kitchen services
STANDARD published on 10.5.2022
Designation standards: IWA 40:2022
Publication date standards: 10.5.2022
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards IWA
Description / Abstract: This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services. This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.