MR 4.2.0019-11

Identification of raw material composition of meat products. Methodological recommendations

STANDARD published on 18.4.2011

English and Russian -
electronic design (pdf) (501.00 USD)

English and Russian -

Print design (501.00 USD)

Russian -

electronic design (pdf) (53.30 USD)

Russian -

Print design (53.30 USD)

The information about the standard:

Designation standards: MR 4.2.0019-11
Publication date standards: 18.4.2011
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Russian technical standard
Category: MR