MU 2.3.2.1917-04

Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

STANDARD published on 26.7.2004

English and Russian -
electronic design (pdf) (530.00 USD)

English and Russian -

Print design (530.00 USD)

Russian -

electronic design (pdf) (42.90 USD)

Russian -

Print design (42.90 USD)

The information about the standard:

Designation standards: MU 2.3.2.1917-04
Publication date standards: 26.7.2004
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: Russian technical standard
Category: MU