Food microbiology - Food hygienic microbiological laboratories - Classification, areas of risk, localities - Safety requirements and testing
STANDARD published on 1.5.1996
Designation standards: ÖNORM N1500-1
Note: WITHDRAWN
Publication date standards: 1.5.1996
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM