Commercial catering equipment - Distribution equipment -Definitions, general characteristics of construction, dimensions
STANDARD published on 1.4.1994
Designation standards: ÖNORM S3010-1
Note: WITHDRAWN
Publication date standards: 1.4.1994
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM