
Commercial catering equipment - Ranges and auxiliaries - Definitions, dimensions, materials
STANDARD published on 1.12.1997
    
        Designation standards: ÖNORM S3031
                
                
                
                Note:    WITHDRAWN
               
                Publication date standards:  1.12.1997
        The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
        Country:          Austrian technische Norm
        Category: Technical standards ÖNORM