
Commercial catering equipment - Fryer-, grill- and griddle-plates - Definitions, requirements, test specifications - Marking of conformity
STANDARD published on 1.1.1995
    
        Designation standards: ÖNORM S3032
                
                
                
                Note:    WITHDRAWN
               
                Publication date standards:  1.1.1995
        The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
        Country:          Austrian technische Norm
        Category: Technical standards ÖNORM