ÖNORM S3033

Commercial catering equipment; bains-marie; definitions, requirements, test specifications, marking of conformity

STANDARD published on 1.7.1985

The information about the standard:

Designation standards: ÖNORM S3033
Note: WITHDRAWN
Publication date standards: 1.7.1985
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM