Commercial catering equipment; tilting frying pans; definitions, requirements, test specifications, marking of conformity
STANDARD published on 1.7.1986
Designation standards: ÖNORM S3035
Note: WITHDRAWN
Publication date standards: 1.7.1986
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM