Commercial catering equipment - Double jacketed boiling pans and quick boiling pans with pressure-free boiling space - Definitions, requirements, test ................(abbreviated)
STANDARD published on 1.1.1995
Designation standards: ÖNORM S3036
Note: WITHDRAWN
Publication date standards: 1.1.1995
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM