Commercial catering equipment; double jacketed boiling and quick boiling pans with pressure-free boiling space; definitions,requirements,test specifications,marking of conformity
STANDARD published on 1.7.1986
Designation standards: ÖNORM S3036
Note: WITHDRAWN
Publication date standards: 1.7.1986
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM