ÖNORM DIN 10161-1

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Spatula method and method with poured plates (reference method)

STANDARD published on 1.11.1994

German -
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German -

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The information about the standard:

Designation standards: ÖNORM DIN 10161-1
Note: WITHDRAWN
Publication date standards: 1.11.1994
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM