
Microbiological analysis of meat and meat products - Detection and enumeration of lactobacilli - Spatula method (reference method)
STANDARD published on 1.6.1997
Designation standards: ÖNORM DIN 10168
Note: WITHDRAWN
Publication date standards: 1.6.1997
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM