
Spices and condiments - Preparation of a ground sample for analysis
STANDARD published on 1.7.2000
Designation standards: ÖNORM DIN 10230
Note: WITHDRAWN
Publication date standards: 1.7.2000
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM