Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk - (Reference method)
STANDARD published on 1.8.1992
Designation standards: ÖNORM DIN 10312-6
Note: WITHDRAWN
Publication date standards: 1.8.1992
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM