
Determination of the water content, solids-not-fat and fat contents of butter on the same test portion - Reference method
STANDARD published on 1.1.1993
Designation standards: ÖNORM DIN 10322
Note: WITHDRAWN
Publication date standards: 1.1.1993
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM