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ÖNORM DIN 10326

Determination of sucrose and glucose content in milk products and ice-cream - Enzymic method

STANDARD published on 1.11.1994

German -
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German -
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The information about the standard:

Designation standards: ÖNORM DIN 10326
Note: WITHDRAWN
Publication date standards: 1.11.1994
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM