
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated (DIN 18865-4:2001)
STANDARD published on 1.10.2008
Designation standards: ÖNORM DIN 18865-4
Note: WITHDRAWN
Publication date standards: 1.10.2008
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM