
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version (DIN 18865-9:1997)
STANDARD published on 1.10.2008
Designation standards: ÖNORM DIN 18865-9
Note: WITHDRAWN
Publication date standards: 1.10.2008
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM