ÖNORM EN 10325

Steel - Determination of yield strength increase by the effect of heat treatment [Bake-Hardening-Index]

STANDARD published on 1.12.2006

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The information about the standard:

Designation standards: ÖNORM EN 10325
Publication date standards: 1.12.2006
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

Annotation of standard text ÖNORM EN 10325 :

Diese Norm legt das Verfahren zur Bestimmung der Streckgrenzenerhöhung durch Wärmebehandlung für Stahl (Bake-Hardening-Index) fest.