ÖNORM EN 15634-3

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

STANDARD published on 15.6.2023

English -
electronic design (pdf) (88.80 USD)

English -

Print design (89.60 USD)

German -

electronic design (pdf) (88.80 USD)

German -

Print design (89.60 USD)

The information about the standard:

Designation standards: ÖNORM EN 15634-3
Publication date standards: 15.6.2023
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

Annotation of standard text ÖNORM EN 15634-3 :

Dieses Dokument legt ein Verfahren zum Nachweis von Haselnuss (Corylus avellana) in Schokolade fest. Die Real-time-PCR (Polymerase-Kettenreaktion) zum Nachweis von Haselnuss beruht auf einer 152 bp (Basenpaar) großen Sequenz des corA-1-Gens der Haselnuss.