
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
STANDARD published on 1.10.2017
Designation standards: ÖNORM EN 16282-1
Note: WITHDRAWN
Publication date standards: 1.10.2017
The number of pages: 35
Approximate weight : 105 g (0.23 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM