
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
STANDARD published on 1.2.2017
Designation standards: ÖNORM EN 16282-2
Note: WITHDRAWN
Publication date standards: 1.2.2017
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM