
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
STANDARD published on 1.7.2017
Designation standards: ÖNORM EN 16282-2
Note: WITHDRAWN
Publication date standards: 1.7.2017
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM