
Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements
STANDARD published on 1.10.2010
Designation standards: ÖNORM EN 1674
Note: WITHDRAWN
Publication date standards: 1.10.2010
The number of pages: 41
Approximate weight : 123 g (0.27 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM