ÖNORM EN 203-2-1

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

STANDARD published on 1.2.2015

The information about the standard:

Designation standards: ÖNORM EN 203-2-1
Note: WITHDRAWN
Publication date standards: 1.2.2015
The number of pages: 37
Approximate weight : 111 g (0.24 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM