
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
STANDARD published on 1.6.2022
Designation standards: ÖNORM EN 203-2-1
Note: WITHDRAWN
Publication date standards: 1.6.2022
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM