
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
STANDARD published on 1.2.2006
Designation standards: ÖNORM EN 203-2-3
Note: WITHDRAWN
Publication date standards: 1.2.2006
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM