
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
STANDARD published on 1.2.2006
Designation standards: ÖNORM EN 203-2-4
Note: WITHDRAWN
Publication date standards: 1.2.2006
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM