ÖNORM EN 203-2-7

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

STANDARD published on 15.4.2014

The information about the standard:

Designation standards: ÖNORM EN 203-2-7
Note: WITHDRAWN
Publication date standards: 15.4.2014
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM