ÖNORM EN ISO 17189

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

STANDARD published on 1.2.2004

English -
electronic design (pdf) (85.10 USD)

English -

Print design (85.70 USD)

German -

electronic design (pdf) (85.10 USD)

German -

Print design (85.70 USD)

The information about the standard:

Designation standards: ÖNORM EN ISO 17189
Publication date standards: 1.2.2004
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

Annotation of standard text ÖNORM EN ISO 17189 :

Diese ÖNORM beschreibt eine Methode zur Bestimmung des Fettgehaltes in Butter, Ölen und streichbaren Fetten.