ÖNORM EN ISO 1737

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

STANDARD published on 1.3.2009

English -
electronic design (pdf) (98.60 USD)

English -

Print design (99.50 USD)

German -

electronic design (pdf) (98.60 USD)

German -

Print design (99.50 USD)

The information about the standard:

Designation standards: ÖNORM EN ISO 1737
Publication date standards: 1.3.2009
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

Annotation of standard text ÖNORM EN ISO 1737 :

Diese Internationale Norm legt das Referenzverfahren für die Bestimmung des Fettgehaltes aller Arten von Kondensmilch und gezuckerter Kondensmilch (flüssige gezuckerte und ungezuckerte Kondensmilch) fest.