
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
STANDARD published on 15.10.2016
Designation standards: ÖNORM EN ISO 17468
Note: WITHDRAWN
Publication date standards: 15.10.2016
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM