ÖNORM EN ISO 19219

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

STANDARD published on 1.2.2004

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The information about the standard:

Designation standards: ÖNORM EN ISO 19219
Publication date standards: 1.2.2004
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

Annotation of standard text ÖNORM EN ISO 19219 :

Diese ÖNORM legt ein Verfahren zur Bestimmung der durch Schwerkraft abtrennbaren sichtbaren Bestandteile in rohen Fetten und Ölen fest.