ÖNORM EN ISO 23319

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

STANDARD published on 15.10.2022

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The information about the standard:

Designation standards: ÖNORM EN ISO 23319
Publication date standards: 15.10.2022
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM