ÖNORM EN ISO 2450

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999)

STANDARD published on 1.6.2000

German -
electronic design (pdf) (114.30 USD)

The information about the standard:

Designation standards: ÖNORM EN ISO 2450
Note: WITHDRAWN
Publication date standards: 1.6.2000
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM