Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)
STANDARD published on 1.10.2008
Designation standards: ÖNORM EN ISO 27971
Note: WITHDRAWN
Publication date standards: 1.10.2008
The number of pages: 59
Approximate weight : 177 g (0.39 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM