
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
STANDARD published on 1.4.2010
Designation standards: ÖNORM EN ISO 2825
Note: WITHDRAWN
Publication date standards: 1.4.2010
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM