Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) (ISO 3596-1:1998, including Amendment 1:1997)
STANDARD published on 1.6.2000
Designation standards: ÖNORM EN ISO 3596-1
Note: WITHDRAWN
Publication date standards: 1.6.2000
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM