ÖNORM EN ISO 3727

Butter - Determination of water, solids-non-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977)

STANDARD published on 1.11.1995

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The information about the standard:

Designation standards: ÖNORM EN ISO 3727
Note: WITHDRAWN
Publication date standards: 1.11.1995
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM