ÖNORM EN ISO 3727-1

Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)

STANDARD published on 1.5.2002

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German -

electronic design (pdf) (58.40 USD)

German -

Print design (58.80 USD)

The information about the standard:

Designation standards: ÖNORM EN ISO 3727-1
Publication date standards: 1.5.2002
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

Annotation of standard text ÖNORM EN ISO 3727-1 :

Diese ÖNORM legt das Referenzverfahren für die Bestimmung des Wasergehaltes von Butter fest.