ÖNORM EN ISO 3727-2

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)

STANDARD published on 1.5.2002

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The information about the standard:

Designation standards: ÖNORM EN ISO 3727-2
Publication date standards: 1.5.2002
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

Annotation of standard text ÖNORM EN ISO 3727-2 :

Diese ÖNORM legt das Referenzverfahren für die Bestimmung des Gehaltes an fettfreier Trockenmasse von Butter fest.