ÖNORM EN ISO 3727-3

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

STANDARD published on 1.6.2003

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The information about the standard:

Designation standards: ÖNORM EN ISO 3727-3
Publication date standards: 1.6.2003
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

Annotation of standard text ÖNORM EN ISO 3727-3 :

Diese ÖNORM beschreibt die allgemein übliche Methode zur Bestimmung des Fettgehaltes von Butter.