
Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)
STANDARD published on 1.3.2005
Designation standards: ÖNORM EN ISO 3960
Note: WITHDRAWN
Publication date standards: 1.3.2005
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM